Kindle洋書 ＞ Cooking, Food & Wineのジャンルから、おすすめのBaking の本10選を紹介します。
Bakingでは、Hodder & Stoughtonブランドの商品が特に人気です。 この記事でも2個のHodder & Stoughton商品を紹介しています。
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (English Edition)
When you know a cul
Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.
Ratios are the starting point from which a thousand variations begin.
Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor.
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Swedish Cakes and Cookies
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide
into the delicious, healthy world of sourdough.
Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example?The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.
Easy Stand Mixer Bread Recipes: Best Basics (Your Daily Homemade Bread Book 1) (English Edition)
If you have a KitchenAid (R) or other stand mixer in your kitchen, you have the one essential tool necessary for bakin
A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method and these Kitchen Aid bread recipes work!). You'll also find a short talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible.
The complete list of recipes included is as follows:
- Everyday Stand-By White Bread (including instructions for eight additional ways to use it - everything from bread bowls to easy cinnamon buns)
- Amish White Bread
- Honey Wheat bread
- Rye Bread
- Golden Egg Bread
- Old Fashioned Potato Bread
- Rustic Honey Oatmeal Bread
- 100% Whole Wheat Bread
- Six Grain Multigrain Bread
- Fantastic Fast French Bread
- Rustic Italian Bread
- Dinner Rolls
- Crescent Rolls
...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"!).
When you think about it, bread makes up a huge part of most people's diets. If you could do only one thing better and lose the chemical junk from just one food, bread would be a very good candidate with real impact. Others agree, and here are some things that have been said about recipes included in this book:
"Thank you for this recipe!! My family loves the taste and texture, and a much easier and quick process than many I have tried. The success rate has been 100% for me, compared to the 50% with other methods. I live in Michigan, and the winter months are cold and dry, which hinders the rising process. For some reason, your method has been fail proof! My husband enjoys whole wheat, so I found a recipe, which failed to rise. But when I used this method, it came out beautiful!!" - Jennifer L.
"I Made your bread recipe last night. OMG! It is exactly as you say-simple & easy-I did use King Arthur Unbleached flour & Crisco-But great results...A success! I also coated it with butter when it was done-YUM!" - Consentida
Hodder & Stoughton
Great British Bake Off – Bake it Better (No.1): Classic Cakes (The Great British Bake Off) (English Edition)
Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and r
epertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.
Hodder & Stoughton
Great British Bake Off - Perfect Cakes & Bakes To Make At Home (English Edition)
Over 100 recipes from simple to showstopping bakes and cakes
Bake like you're in the tent - from the comfort of your own home.
Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essentia
l baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.
This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.
* Recipes from the Bakers of 2016, including the finalists
* Technical challenges from the show
* Easy to follow, step by step baking instructions
* Written to help you develop skills and bring out your creativity
* Beautiful photography to help you visualize your bake
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients
Quick Bread: 21 Quick and Easy To Make Bread Recipes (Baking recipes, Yeast, Bread Machine Recipes, Dough, Whole Grain) (English Edition)
This book consists of 21 Quick and Easy To Make Bread Recipes
>You want to make delicious bread but don't want to spend all your day making it? Then this is the book for you! Discover delicious r
Each recipe in this cookbook is easy to prepare with step-by-step instructions. This cookbook comes with linked tables of content which makes finding your favorite Bread easy.
Spiced Pumpkin Chocolate Chip Loaf, Goat Cheese, Bacon and Olive Quick Bread and Pumpkin-Honey-Beer Bread are just to name a few of the delicious bread recipes in this book that are easy and quick to make.
This book Consists of:
Table of Contents (clickable)
THREE Bonus Books
21 Quick and Easy To Make Bread Recipes
Discover delicious bread recipes that are quick to make and the whole family will love!
Download this book today and start making delicious bread in a snap!
But wait that's not all!
I have got something EXTRA for you...
Get 3 BONUS BOOKS when you buy this book!
If you buy this book today you will be getting:
Glorious Gluten Free Bread
13 Gluten Free Bread Recipes That You Will Love
Slow Cooker Soup-A-Doop
13 Delicious Slow Cooker Soup Recipes
11 Prepare-Ahead Paleo Freezer Meals
as a BONUS - Completely FREE!
Get 4 BOOKS for the price of ONE!
So what are you waiting for? FOUR ebooks for the price of one? This is a steal! Hurry up before the price will be increased!
Download your copy today!
Tags: bread recipe, bread machine recipes, bread recipes, bread maker recipes, bread machine cookbook, bread recipe books, bread cookbook
Roasting Coffee: How to Roast Green Coffee Beans like a Pro (I Know Coffee Book 3) (English Edition)
How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.
Changing the roast level can bring out completely different notes and
flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.
This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.Find out:What roast levels work best with what beansHow to roast for a certain brewing methodWhat you’ll need to set up your own roaster at homeWhat are the coffee roasting process and stagesThe different coffee bean typesWhere to get unroasted coffee beansCoffee roasting profilesHow to roast your own coffee commercialyTraditional coffee roasting at homeThe perfect coffee roasting time
The Low Carb Vegan Cookbook: Ketogenic Breads, Fat Bombs & Delicious Plant Based Recipes (Ketogenic Vegan Book 1) (English Edition)
Part One of the Ketogenic Vegan Series.
No complex, strict, or weird diet schemes here... Learn how to prepare easy-to-follow recipes that will help you get the best out of
Do you want to get rid of high blood pressure and lower your cholesterol levels and seizure threshold while losing weight? Are you interested in gaining quality muscle with a high-fat, low-carb vegan diet?
Then this book is perfect for you!
Your body and mind perform their best with quality nutrition. Fuel your biological engine with LCHF plant-based nutrients in order to live a life full of energy, brainpower, and longevity.
Achieve your weight-loss goals quickly with tasty, low carb-high fat recipes while remaining true to your vegan principles. Learn about the state of ketosis, veganism, essential nutrition, and how to cook delicious keto vegan foods including their macro counts.
The Low Carb Vegan Cookbook covers all that you need to know about the diet, such as macros, essential amino acids like lysine, B12 vitamins, and much more. All of the information and recipes in this cookbook are supported by research. Additionally, the book covers nutritional guidelines for epilepsy patients that want to make sure their carb intake is at an absolute minimum.
Start burning body fat by burning plant-based fats and reclaim your energy!
This cookbook includes over 80 recipes for ketogenic vegans, including:
BreadsFat bombsSmoothiesSaladsAnd desserts
Get healthy and decrease the chances of cardiovascular diseases of other heart problems, cancer, and type 2 diabetes. Kiss excess body fat, fatigue, and hunger goodbye...
Go ketogenic vegan today!
Enrolled in Kindle MatchBook: Buy the paperback today and get the Kindle edition for FREE!
Not a single animal will be hurt when you prepare and consume recipes found in this cookbook!
What are you waiting for?
Cake Recipe Cookbook: Over 50 Simple and Delicious Cake Recipes for Cake Lovers (Quick and Easy Natural Food Book 22) (English Edition)
Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
Today only, get this Kindle book.
Read on your PC, Mac, smartphone, ta
Read for free on Kindle Unlimited AND get a FREE BONUS e-book!
This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals!
A cake is literally "round bread" - a sweet dessert cake, consisting, as a rule, of several baked cakes and cream as a layer and decoration. Classics of the domestic confectionery industry - cakes "Napoleon", "Bird Milk", "Kiev" and others - if you want you can repeat at home, you just must be patient and follow the recipe exactly.
Learn How To Make These Easy Recipes
Carrot cake with walnuts and cinnamon
Chocolate cake with chocolate cream
Pancake cake with condensed milk cream
Chocolate cake with strawberries
Do You Want To?
Make Delicious Meals?
Save your time?
Don’t delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!
以上、 [2018年] おすすめのBakingの本10選！ [Cooking, Food & Wine]でした！