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JeBouffe Home Canning Recipes Vol1 (English Edition)
You like to stroll in the farmers markets?
You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?
You want to eat vegetables or frui
If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles.
This book aims to give you the tools to get there. We have selected and tested 54 recipes for your cooking pleasure.
This book includes several sections.
First a reminder of the method of boiling water bath step by step.
Then the recipes, sorted in two index: the categories index (fruits and vegetables) and the topic index (bruschetta, marinated vegetables, chutneys, compotes, jams, jellies, ketchup, jams, relishes, salsas and spreads) .
Note however that in this book we focused on recipes that allow the use of the in boiling water bath technique of canning. In a forthcoming book we will cover ones that require the technique of canning under pressure (for non-marinated vegetables, meats, poultry and seafood).
If you have no previous experience with home canning, get our free guide entitled "JeBouffe Home Canning step by step guide".
Continue your stroll in the markets, buying plenty of fresh produce and once at home start the cooking and canning to enjoy the good taste of summer even in winter. Why not take the opportunity to prepare canned foods gifts? Offering an assortment of jars of jams and pickles will delight your loved ones.
You will enjoy the tastes and aromas of fruit and vegetables even out of season, and have reserves in your closet to compose impromptu meals without having to go shopping. Not to mention the fact that do-it-yourself canning saves the energy used to store many products in the freezer!
The JeBouffe team take this opportunity to sincerely thank its valued friends (testers and tasters, graphic designer and moral support), especially Pauline, Anne-Marie, both Claude, Marie-Eve, Stephane, Sophie, Celine, Benoit and Sebastien. We appreciate their involvement because without them this work would never have this level of quality. And for you readers; we welcome your recipes and comments.
Now, to your pots! And enjoy!!
Chelsea Green Publishing
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t
he concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.
Mason Jar Meals ~ Read FREE with Kindle Unlimited
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This book helps you save time and money with a number of quick and easy Mason Jar Meal recipe ideas that anyone can do!
Don't forget, Mason jar recipes make excellent personalized gifts for your dear ones. With the holiday season coming up, you don’t have to scratch your head on gifting options.
From salads to desserts, in this eBook we demonstrate the ways to make all kinds of quick, delicious and healthy Mason jar recipes.
DOWNLOAD: Mason Jar Meals
Here's a preview of what you'll find inside this book:
✔ Breakfast Recipes
✔ Salads in a Mason Jar
✔ Lunch Recipes
✔ Dinner Recipes
✔ Other Beverages
✔ Key Takeaways for Easy Future Reference
✔ How to Put this Information into Action
✔ List of Resources for Further Reading
✔ Bonus: Hydrogen Peroxide Handbook Preview
✔ And much, much more!
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Tags: Cookbooks, Food & Wine, Quick & Easy, Cooking for One, Canning & Preserving
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond (English Edition)
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to co
ok immediately" - Nigella Lawson
"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland
"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food
"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco (English Edition)
THE SUNDAY TIMES BESTSELLER
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Ti
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Whipped ricotta toasts
Savoury pork & fennel baklava
Tamarind sticky ribs
Grilled corn in harissa mayo
Roasted cod loins with wild thyme
Spiced rhubarb cake with cinnamon cream
White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
Ten Speed Press
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions plus beautiful and informative photographs show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. These globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for the modern meat enthusiast.
Food Dehydrator Cookbook: Delicious And Easy Food Dehydrator Recipes (English Edition)
Get This Food Dehydrator Cookbook For A Special Discount (50% off)
Dehydrating food is a great way of preserving fruits, vegetables and meats. Once your food is dehydrated
Tips For Using A Food Dehydrator:
•Make sure your foods that you are dehydrating are completely dehydrated, otherwise they could spoil. When your food is dehydrated, it should be either crispy and breakable or have a leathery texture, if it is soft to touch then it probably still has too much moisture in it.
•Follow your manufacturer's directions for dehydrating different kinds of foods. The dehydration time may vary depending on what kind of food dehydrator you have.
•Correctly store your dehydrated food in an airtight container or bag. Your best option would be storing it in a vacuum sealed bag if possible.
This food dehydrator cookbook has a wide variety of delicious and easy dehydrated recipes for you to enjoy. These recipes range from healthy chip recipes to beef jerky. Good luck!
Canning and Preserving: Delicious Recipes For Beginners (English Edition)
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.
Canning and Preserving: Delicious Recipes For Beginners
If you are like me and love eating special vege
table, fruit or meat preserves that perhaps you brought back home with after a visit with your mum. You will love this collection of canned goods and preserves that you can make with little to no effort right in the comfort of your own home.
No longer will you have to wait on the generosity of someone else giving you preserves but instead you can stock up and make your own. In this book I will guide you through the canning and preserving process step by step so that you will become capable of making your own special preserves by the time you are finished with this book.
More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled.
With all of the uncertainty in the world today and with all of the man-made and natural disasters on the rise it would be a smart idea to have some food in storage just in case you find yourself in an emergency situation.
Hopefully you will never have to experience this but it is still a good idea to plan ahead and stockpile some foods. Learning how to do canning and preserving will come in very handy for you. Follow the easy instructions in this guide book and you will be preserving your own special foods in a blink of an eye!
You will learn how to:
choose the essential tools needed for canning and preserving
can vegetable recipes
can meat recipes
can soups and sauces
Download your E book "Canning and Preserving: Delicious Recipes For Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!
Dehydrator Cookbook: Delicious Dehydrated Recipes that will Change Your Life (English Edition)
A dehydrator is a revolutionary appliance that has been used for years to help preserve fresh foods by drying them.
So many foods can actually be dehydrat
So, grab your dehydrator, and your very own copy of this Dehydrator cookbook, and let’s create magic.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading Dehydrator Cookbook: Delicious Dehydrated Recipes that will Change Your Life on your Kindle Device, Computer, Tablet or Smartphone.
Homemade Canning Collection: Water Bath Canning Guide with 225 Recipes to Try: (Canning Recipes, Canning Cookbook) (English Edition)
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.
Homemade Canning Collection: Water Bath Canning Guide with 225 Recipes to Try
In spite of this modern
world we live in, there is still a satisfaction you can only get when you make something yourself. You don’t know why, but there is something about knowing that you are the one that prepared the ingredients and put together something to enjoy that just brings more happiness to your heart than you ever thought possible.
Jams, jellies, preserves – really any fruity treat that is sweet and satisfactory, you really can’t get anything better. And what better way to make sure you are getting the best of the best than to make it yourself? After all, you know what you want to know what is going into your food, and you want to know what your kids are eating, and of course you want to know what you yourself are eating, too.
And that’s where this book comes in. In it, you are going to discover 225 more recipes to add to your preserves list, and you are going to see just how easy these are to make, and just how much fun they can add to your meals. It doesn’t matter if this is your first time preserving or if you are a seasoned warrior, you are going to find what you are looking for here.
Download your E book "Homemade Canning Collection: Water Bath Canning Guide with 225 Recipes to Try" by scrolling up and clicking "Buy Now with 1-Click" button!
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