Kindle洋書 > Cooking, Food & Wineのジャンルから、おすすめのGastronomy の本10選を紹介します。

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Gastronomyでは、Clarkson Potterブランドの商品が特に人気です。 この記事でも2個のClarkson Potter商品を紹介しています。

第1位
Food Fare  Medieval Cuisine (Food Fare Culinary Collection Book 1) (English Edition)

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"Medieval Cuisine" from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and

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第2位
Thomas Dunne Books  Pepper: A History of the World's Most Influential Spice

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Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World)


The perfect companion to Mark Kurlansky's Salt: A World His

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第3位
Mamster Books  Pretty Good Number One: An American Family Eats Tokyo (English Edition)

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Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apa

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第4位
Mitchell Beazley  Gin: The Manual (English Edition)

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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'
Huffington Post

In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The numbe

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第5位
G.P. Putnam's Sons  Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.

“A must-read — both for those who l

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第6位
Artisan  Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (English Edition)

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Winner, James Beard Award for Best Book of the Year, International (2017)
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)

Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Ti

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第7位
Fourth Estate  The Cook Book: Fortnum & Mason

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Sunday Times Bestseller

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, duke

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第8位
Zellerz Publishing Co.  All About Coffee [Illustrated edition] (English Edition)

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All About Coffee by William H. Ukers


Edited and Formatted for optional user enjoyment .


- Our books are professionally produced and edited to provide the best reading experience

- Our books contain unique illustrations

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第9位
Clarkson Potter  Making Chocolate: From Bean to Bar to S'more

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics

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第10位
Clarkson Potter  Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

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In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffie

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まとめ

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以上、 [2018年] おすすめのGastronomyの本10選! [Cooking, Food & Wine]でした!