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第1位
Scribner  Ratio: The Simple Codes Behind the Craft of Everyday Cooking (English Edition)

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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

When you know a cul

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第2位
Chelsea Green Publishing  The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t

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第3位
Periplus Editions  Mini Malysian Cakes and Desserts (Periplus Mini Cookbook Series)

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Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Dess

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第4位
Syllabaire éditions  Recettes de Cuisine Traditionnelle de foie gras (Les recettes d'Auguste Escoffier t. 18) (French Edition)

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Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Attention ceci n’est pas un livre de cuisine ordinaire, c’est

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第5位
Mitchell Beazley  Gin: The Manual (English Edition)

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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'
Huffington Post

In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The numbe

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第6位
Lonely Planet Food  From the Source - Japan (Lonely Planet)

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Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's cl

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第7位
Artisan  The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen (English Edition)

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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook
Learning to cook has never been simpler—or more delicious—thanks to The

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第8位
 I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee (English Edition)

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This book is designed to walk you through everything you need to know about coffee from the seed to the cup.

It begins with an overview of cultivars and varieties, and the major differences between the three primary coffee-growing regions (Africa,

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第9位
Avery  Wine Folly: The Essential Guide to Wine

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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com

Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard

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第10位
Rockridge Press  Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers (English Edition)

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For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes—a cookbook that makes teaching kids to bake a piece of cake

When a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suit

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以上、 [2018年] おすすめのReferenceの本10選! [Cooking, Food & Wine]でした!